The history of the Thüringer Bratwurst dates back to the early 1400s. Improved over many generations of our own family tradition, you can experience the result now. You, your family and friends will enjoy this taste sensation. A coarse-grained lean pork sausage wit a rustic hint of marjoram makes your BBQ’s unforgettable. During the winter season, your frying pan will do just the same. There are approx. 10 sausages in a kilo.