The Kransky originated in Slovenia. The German Sausage People modified the original very fatty recipe. Now made of lean pork and a small percentage of beef, the Kransky is a very tasty, medium spicy sausage, powered by garlic, cayenne pepper, caraway seeds and some other secrets. An unforgettable Sausage experience. Cooked on the BBQ or also simmered. Put in boiling water, turn the heat off – and wait 10 minutes. There are approx. 10 sausages in a kilo.