The name says it all. Crumbly parmesan like texture and a bite like no other, this cheese has what most cheese lovers want a strong full-bodied flavour with Bite. After eating it lingers on the palate for quite some time.
Use this one like Parmesan, a little goes a long way, so grate onto your pasta dish or use in that homemade pesto!
Vintage Gouda is a key-stone the Meyer range, it contributed to the 2011 cheese maker of the year, 2012 Supreme champion and also it received the cheese of the decade for consistent achievement at the NZ cheese awards.