Smoked Speck

$44.95 /kg

Smoked pork belly, dry-cured, beautifully flavoured

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Smoked Speck is a dry-cured and smoked pork belly. The thickness of the meat requires curing for only about 8 days and a 2 day smoke. It looks like streaky bacon but the flavour is delicately amazing. Chopped smoked speck adds a wonderful flavor to all your pasta dishes, Pizzas and salads.

Additional information

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Available Cut

Piece, Sliced

Weight

150g, 300g, 500g

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