Smoked Speck is a dry-cured and smoked pork belly. The thickness of the meat requires curing for only about 8 days and a 2 day smoke. It looks like streaky bacon but the flavour is delicately amazing. Chopped smoked speck adds a wonderful flavor to all your pasta dishes, Pizzas and salads.
Smoked Speck
$44.95 /kg
Smoked pork belly, dry-cured, beautifully flavoured
Additional information
| Weight | N/A |
|---|---|
| Available Cut | Piece, Sliced |
| Weight | 150g, 300g, 500g |
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