Lachsschinken is a dry-cured and smoked Ham made of the eye of the pork loin. It shouldn’t be cured too long – it can’t be too salty. It shouldn’t be smoked too long – it can’t be too dry. Lachsschinken is, therefore, a very tender meat for sandwiches or for entrés.
Lachsschinken
$52.95 /kg
Tender pork loin, dry-cured and lightly smoked. Beautiful on sandwiches
Additional information
| Weight | N/A |
|---|---|
| Available Cut | Piece, Sliced |
| Weight | 150g, 300g, 500g |
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