Hausmacher means homemade. Chunky meat and liver pieces, the right amount of marjoram and toasted onions give it the incomparable taste. On crackers, toast or sandwiches, this pate is an exceptional treat. The sausage maker loves it on a German Bretzel.
Hausmacher Liverwurst (Coarse)
$28.95 /kg
Chunky meat and liver, marjoram and toasted onions, great on crackers, toast or sandwiches, an exceptional treat
Additional information
| Weight | N/A |
|---|---|
| Available Cut | By The Chunk |
| Weight | 150g, 200g, 250g, 500g |
1 review for Hausmacher Liverwurst (Coarse)
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Dana Hercik –
I am German living in NZ for the last 17 years . This Leberwurst tastes just like at home and is one of my favorites.
It is amazing and well worth a try.