Debreciner (Spicy)

$34.95 /kg

Beef and pork sausage with Cayenne pepper and garlic, and a touch of heat

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Hot like hell? No, they are not. Beef and pork with rustic spices. Feel the heat and taste the meat. The right feeling for Cayenne Pepper and Garlic is just another advantage of the German Sausage People. Best prepared: Put in boiling water, turn the heat off and simmer for 7 – 8 min. Even your BBQ will be surprised. This is another sausage that doesn’t need any sauce.
There are approx. 14 sausages in a kilo.

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