Blackforest Salami is made of 80% beef and 20% pork. Red wine and garlic beside many other quality spices make it definitely our most popular salami. Salami is subject to weight loss. The water content of the meat dries away, but the quality ingredients stay the same. Many people dry their salamis in the attic or in another dry area as drying them will increase the flavours. Roughly 280g.