Our smoked Beef is a dry-cured and smoked beef ham made of the well-trimmed beef knuckle cut. It is also made the traditional Blackforest way. Three weeks in a marinade – one week in the smokehouse. Blackforest Beef is an excellent entré with melon, grapes or your other favourite nibbles. Very nice on sandwiches and with cheese, or to enhance the flavour of your favourite dishes.