The Kassler has a very long-standing German tradition. It is a Ham style pork loin chop. The skin and fat are removed. The pork loin is cured smoked and precooked to a juicy stage in the whole piece. The kassler can be eaten cold or just heated in the microwave. It also the most popular piece of meat to eat with Sauerkraut in our homeland. A Kassler chop, crispy fried and baked with cheese is a sensation for everyone’s tastes buds.