Sausages

Frankfurter

The Frankfurter is probably the best known German Sausage in the world. Many try to copy- but no one come close. Only the passionate German Sausage maker knows the centuries old traditional recipe. The Frankfurter is also the No 1 Sausage for the globes best Hot Dog. Just put in boiling water, turn the heat off and simmer for 7-8 min.

Debreciner

Hott like hell? No, they are not. Beef and pork with rustic spices. Feel the heat and taste the meat. The right feeling for Cayenne Pepper and Garlic is just another advantage of the German Sausage People. Best prepared: Put in boiling water, turn the heat off and simmer for 7 - 8 min. Even your BBQ will be surprised. This is another sausage that doesn't need any sauce.

Bockwurst

This one also has a long-standing tradition. The Bockwurst is also known as Knackwurst and is very popular at most of the well-known German Beer fests. A stunner on the BBQ and an easy meal, just simmer for 10 minutes. The Bockwurst goes very well with a potato salad and mustard.

Schinkenknacker

The Schinkenknacker is the big brother of our Bockwurst. This smoked pure pork sausage has all the attributes to be a BBQ Champion. Another option is to place them in boiling water, turn the heat off and simmer for 10 minutes.

Kransky

The Kransky originated in Poland. The German Sausage People modified the original very fatty recipe. Now made of lean pork and a small percentage of beef, the Kransky is a very tasty, medium spicy sausage, powered by garlic, cayenne pepper, caraway seeds and some other secrets. An unforgettable Sausage experience. Cooked on the BBQ or also simmered. Put in boiling water, turn the heat off - and wait 10 minutes.

Chickengriller

The chickengriller is made of chicken breast. This meat on its own is very dry when cooked. We add 10% of pork belly meat to get the toughness out of this very lean product. A mixture of our mild secret spices makes them a must for all BBQ and health conscious consumers. Have one from the BBQ or simmered and observe the difference.
One Sausage ........ two flavours.

Smoked Bratwurst

It was the Bauernbratwurst before we left home. We renamed it for the Kiwi tongue. The smoked Bratwurst is a mainly beef sausage containing some pork for originality. In the German language 'Bauer' means farmer. They had their cattle and pigs in the old days. Slaughtering one of each of those animals every year for the family, left them no other opportunity, but mixing both meats in one sausage. Grandmas secret spices made them what they are. Our grandparents were farmers too. The smoked Bratwurst on your BBQ will make new friends.
Warning: Do not heat them up in Sauerkraut. Why? Your friends will never leave!

Beefgriller

New Zealand beef is a sensation. Plenty of grass. Plenty of water in our country. Enriched with quality spices like garlic, paprika, coriander, pimento, nutmeg, onions and of course, a view secret ones. New Zealand beef - blended with 15% juicy pork belly meat - makes this product a paradise for beef lovers. BBQ or heat in hot water.

Cheesegriller

The Cheesegriller arose out of laziness and a very smart idea. The raw Frankfurter meat, fortified with New Zealand made cheese, juicy pork and enriched with toasted onions, makes a absolutely great flavor. Perfect for Cheese lovers. BBQ, frying pan or cooking pot!
Be aware - they are addictive.

Cheese Kransky

Our German Sausage People modified the original Kransky recipe to today's standards. In this product we have diluted the very hearty and rustic flavour by changing some of the ingredients. We omitted the Caraway seeds and replaced them
with lots and lots of Tasty Cheddar Cheese. The Cheese Kransky is a wicked
Sausage for epicures. An indescribable Sausage experience. Cooked on the BBQ
or in the frypan or also simmered. Put in boiling water, turn the heat off - and wait 10 minutes

Nürnberger Bratwurst

Sorry. We can not sell this delicacy via mail order. Pop by one of our shops to get this one. The Nürnberger Bratwurst is a raw pure pork sausage and like all our other products, made without any artificial preservatives. It's shelf life is only about 5 days and it really needs to be chilled almost all the time. The Nürnberger Bratwurst can handle the heat only on your BBQ or in your frying pan. We proudly call them the country's best breakfast sausage. Enjoy them and you'll agree.

Sorry, this product can't be shipped. For personal shoppers only.

The Grillers

You can buy those ones as Tauranga Griller , Albany Griller, or Papamoa Griller. It depends only on the location of our shops. All three are identical. The original was created by our mentor, former instructor and very good friend Erwin Schoelkopf, from Neckartenzlingen, Germany. He named his creation "Denzlinger Griller". We have got the copyright for free and turned those Grillers into one of the most wanted BBQ specialities. Sorry again! The Grillers are not suitable for mail orders.

Sorry, this product can't be shipped. For personal shoppers only.

Naked Bratwurst

This is naughty! The naked Bratwurst is a skinless sausage made of Pork. Just fry or BBQ. Tomato Sauce and Curry powder on top. Even without those additions - a great adventure for your taste buds.

White Bratwurst

The fully dressed un-identical twin of the naked one. Made of the same meat - cooked the same way. No Curry powder for them. Turn them in milk before you put them in the hot frying pan and listen to their music.

Münchner Weisswurst

You will not have to fly all the way to Europe to get this one. Just as good as the one served at the Oktoberfest. The Weisswurst is a pure Pork Sausage - containing real lemons and parsley. Served with sweet mustard and a German Bretzel - you will be carried away to sausage heaven.

Thüringer Bratwurst

The history of the Thüringer Bratwurst dates back to the early 1400s. Improved over many generations of our own family tradition, you can experience the result now. You, your family and friends will enjoy this taste sensation. A coarse grained lean pork sausage wit a rustic hint of marjoram, makes your BBQ's unforgettable. During the winter season, your frying pan will do just the same.