Smallgoods (Wurst)

Bierschinken ^[a]

The best-seller in our Aufschnittwurst range. Its meaty look makes it very special. Large chunks of lean pork is a feast for your eyes. The Bierschinken is very popular for platters. Sorry - it does not contain beer, however always goes well with a glass of your favourite beer.

Lyoner ^[a]

This is our first challenge to describe the Queen of our Aufschnittwurst assortment without using the word Luncheon. Lyoner is made of pure pork, with a selection of fine spices. Every child that comes in our shop gets a slice of Lyoner. We try to get them hooked and they love it on their school sandwiches. Lyoner is also available in pre-packed portions of about 250 grams.

Paprikalyoner ^[a]

Lyoner was first named after the French city of Lyon. The French do not play Rugby Very well, but they are famous for good food and lifestyle. It looks like some smart German modified the recipe and mixed red capsicum in the meat for more excitement.

Mushroom Lyoner ^[a]

Same story - different inset. This time enjoy a variation of Paprikalyoner, no capsicum, but delicious fresh mushrooms.

Kräuterlyoner

Quality Lyoner enriched with a combination of delicious herbs. The strength may depend on the sausage makers mood.

Chicken Lyoner

The Chickenlyoner is made of skinless chicken breast meat. This meat is the highest quality we can get for a first class product.
Chicken breast meat on its own is very dry when cooked. We add 10% of pork belly meat and a mixture of mild, secret spices to create a tender taste adventure for you.

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Gelbwurst

207 Gelbwurst
Gelbwurst got its name from the colour of its yellow casing.
Made of pork, the spices and its appearance are different, creating a
mild and tasty feast for your taste buds. The large version can be sliced for your
requirements or 250 gram portions are available in various colourful casings, including Asterix & Obelix, clowns or dinosaurs. Great for the kids

Schinkenwurst ^[a]

You already know how to translate Wurst. Schinken means nothing other than Ham. The Schinkenwurst has an inset of coarse-grained lean pork ham. There is a little bit more kick in the spices. Not too hot, just right.

Jagdwurst

Jagdwurst is a very lean and hearty product. Mustard seeds, a hint of garlic and our know-how to create a very original taste.

Fleischkäse (fine)

It is the No1 seller of our meatloaf range. Fine texture - fine aroma. Great finely sliced on sandwiches, perfect in steak sized slices for BBQ or frying pan. Goes well with fried eggs and onions.

Fleischkäse (coarse)

Bavarian style coarse grained pork meat loaf. Great on sandwiches or a taste adventure for the frying pan or the BBQ.

Fleischkäse (onion)

This one already contains powerful toasted onions. Fry or BBQ, serve with chips and salad to enjoy the simple pleasures of life. Or again - just a few slices on a sandwich.

Pizza Fleischkäse

Inspired by our Italian friends, we came up with something different. A meat based Pizza. The Pizza Fleischkäse is made of pork and beef. It contains goodies like red capsicum, mushrooms, cheese and Pizza spices. Very tasty out of the frying pan. The melted cheese is lovely. Pizza Fleischkäse also makes a first class sandwich.

Aufschnitt

Aufschnitt is the word for a selection of different sliced products. It comes in 250 gram portions, these are usually pre-packed and for sale in the cold display or made especially for you for those bigger platters.

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Fleischwurst

A delicious combination of beef, pork and assorted spices. The Fleischwurst comes in horse shoe shaped rings and is mildly smoked. It is also very popular for the traditional German and Swiss Wurstsalat. A piece of Fleischwurst, eaten cold or just heated up in simmering water makes also a fabulous lunch or dinner.

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Krakauer

The Krakauer is also known as Polish Salami. Caraway seeds give it the authentic character. Like all our cooked Salamis, the Krakauer is ideal for camping trips and picnics . If vacuum sealed, it will be fine for a view days without refrigeration just in your backpack.

Bierwurst

The Bierwurst is the next step in our cooked Salami range. Powered with garlic, mustard seeds, black pepper and paprika. And again - double smoked for stronger flavour.

Schinken Sülze

Ham brawn could be another name for this pork product made of very lean ham pieces in jelly. Powered by our spices and a hint of vinegar. Goes very nice with roasted potatoes, but not cooked together. Eaten just cold on a sandwich is another option.

Thüringer Rotwurst

The Thüringer Rotwurst is NOT made of blood. It contains a small amount of blood for color only. Very lean pork pieces and our selection of extra strong spices make it different. Not hot - just different.

Schwarzwurst / Black Pudding

Not even our Black Pudding contains flour. That's why it melts when you fry it. Our Black Pudding is traditionally best eaten cold. If you like warm Black Pudding Than heat it up in the microwave and eat it on top of our fried smoked Speck or our middle bacon. Black Pudding heated in Sauerkraut is something really special.

Fleischsalat

The Fleischsalat is made of a selection of our Aufschnitt assortment. Finely sliced and chopped up into stripes, enriched with tiny stripes of imported pickled gherkins (Schnitzelgurken) and blended with mayonnaise. Some careful selected spices make the Fleischsalat a great dip, spread or side dish.

Sorry, this product can't be shipped. For personal shoppers only.